Cool, refreshing watermelon soup is a recipe sure to beat the summer heat. A garnish of cucumber and mint adds to the chill factor.
Health JULY 2006
Combine cucumber and mint in a small bowl; set aside.
Combine remaining ingredients in a blender or food
processor; blend well.
Serve well chilled. Top each serving with cucumber-mint mixture.
(serving size: 1 1/4 cups soup and 2 tablespoons cucumber mixture).
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