Hands On: 20 minutes Total: 1 hour 20 minutes Cook pasta according to package directions; drain. Rinse with cold water. Place in large bowl. Add tomatoes, cucumbers, cheese, olives, carrots, bell peppers and onions; mix lightly. Add dressing; toss to coat. Cover. Refrigerate at least 1 hour prior, or until chilled. Sprinkle with pine nuts, if desired.
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