Yield
9 servings (about 1 cup each)

How to Make It

Hands On: 20 minutes
Total: 1 hour 20 minutes

Cook pasta according to package directions; drain. Rinse with cold water. Place in large bowl.

Add tomatoes, cucumbers, cheese, olives, carrots, bell peppers and onions; mix lightly. Add dressing; toss to coat. Cover.

Refrigerate at least 1 hour prior, or until chilled. Sprinkle with pine nuts, if desired.

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