Prep Time
19 Mins
Cook Time
34 Mins
Other Time
1 Hour 30 Mins
Yield
5 servings (serving size: 1 cup soup and about 1/3 cup salsa)
Oxmoor House

How to Make It

Step 1

Heat oil in a large Dutch oven over medium-high heat. Add onion and next 3 ingredients; sauté 5 minutes or until tender.

Step 2

. Add tomatillos and next 3 ingredients to pan; bring to a boil. Cover, reduce heat, and simmer 23 minutes, stirring occasionally. Remove from heat; cover and chill 1 1/2 hours.

Step 3

. Place avocado and half of soup in a blender; process until smooth. Transfer to a large bowl. Place remaining soup and cilantro in blender; process until smooth, and add to bowl. Stir in lime juice. Ladle soup into bowls; top with Tomato Salsa.

Oxmoor House Healthy Eating Collection

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