Photo: Marcus Nilsson
Prep Time
15 Mins
Other Time
10 Mins
Yield
Makes 4 servings

How to Make It

Place the peas, watercress, parsley, broth, sour cream, salt, and pepper in a blender. Puree until smooth. Cover and refrigerate until cool, 5 to 10 minutes. Divide among individual bowls.

Tip: For an extra bit of protein, stir in 1 cup frozen shelled edamame that has been thawed.

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