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Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham

Chilled Strawberry Soup

Refreshing Chilled Strawberry Soup offers a splash of excitement with the addition of Riesling. Serve this spring soup for a first course or dessert.

Southern Living APRIL 2012

  • Yield: Makes about 4 cups
  • Hands-on:10 Minutes
  • Total:2 Hours, 10 Minutes

Ingredients

  • 3 cups sliced fresh strawberries
  • 1 cup plain Greek yogurt
  • 1/2 cup Riesling
  • 1/3 cup sugar
  • Garnishes: olive oil, freshly ground pepper, sliced fresh strawberries

Preparation

Process 3 cups sliced fresh strawberries, Greek yogurt, Riesling, and sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Cover and chill 2 hours. Garnish with a drizzle of olive oil, freshly ground pepper, and sliced fresh strawberries.

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Chilled Strawberry Soup recipe

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