Quick, tangy and sweet, thickens as it cools. A dessert soup, but I like it so much that I want to drink it. Something a little different to cheer up a friend.
Chilled Strawberry Soup
Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham
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Total: 2 Hours, 10 Minutes
- 3 cups sliced fresh strawberries
- 1 cup plain Greek yogurt
- 1/2 cup Riesling
- 1/3 cup sugar
- Garnishes: olive oil, freshly ground pepper, sliced fresh strawberries
- Process 3 cups sliced fresh strawberries, Greek yogurt, Riesling, and sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Cover and chill 2 hours. Garnish with a drizzle of olive oil, freshly ground pepper, and sliced fresh strawberries.
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