Chilled Strawberry Soup

Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham

Refreshing Chilled Strawberry Soup offers a splash of excitement with the addition of Riesling. Serve this spring soup for a first course or dessert.

Yield: Makes about 4 cups
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 10 Minutes
Total: 2 Hours, 10 Minutes


Ingredients

  • 3 cups sliced fresh strawberries
  • 1 cup plain Greek yogurt
  • 1/2 cup Riesling
  • 1/3 cup sugar
  • Garnishes: olive oil, freshly ground pepper, sliced fresh strawberries

Preparation

  1. Process 3 cups sliced fresh strawberries, Greek yogurt, Riesling, and sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Cover and chill 2 hours. Garnish with a drizzle of olive oil, freshly ground pepper, and sliced fresh strawberries.
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