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Chilled Strawberry Soup

Chilled Strawberry Soup

Garnish this creamy milk shake of a soup with chopped strawberries for added appeal.

Southern Living AUGUST 2007

  • Yield: Makes about 5 cups
  • Prep time:10 Minutes
  • Chill:2 Hours

Ingredients

  • 1 (16-oz.) container fresh strawberries, sliced
  • 2 cups half-and-half
  • 1 1/4 cups sour cream
  • 3/4 cup powdered sugar
  • 2 tablespoons white balsamic vinegar

Preparation

1. Process strawberries in a food processor until smooth, stopping to scrape down sides as needed; pour into a large bowl. Whisk in half-and-half and remaining ingredients. Cover and chill at least 2 hours or up to 3 days. Stir just before serving.

Lightened Chilled Strawberry Soup: Substitute 2 cups fat-free half-and-half and 1 1/4 cups light sour cream for regular. Proceed with recipe as directed.

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