Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham
Hands-on Time
10 Mins
Total Time
2 Hours 10 Mins
Yield
Makes about 4 cups

Refreshing Chilled Strawberry Soup offers a splash of excitement with the addition of Riesling. Serve this spring soup for a first course or dessert.

How to Make It

Process 3 cups sliced fresh strawberries, Greek yogurt, Riesling, and sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Cover and chill 2 hours. Garnish with a drizzle of olive oil, freshly ground pepper, and sliced fresh strawberries.

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