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Chilled Spaghetti Salad

Yield 12 servings (1 cup each)
This easy spaghetti salad makes for a quick weeknight favorite.


  • 1 pkg (16 oz each) dry spaghetti, uncooked
  • 2 cans (14.5 oz each) Hunt's Diced Tomatoes, drained
  • 1 jar (12 oz each) chopped olive salad or tapenade with red wine vinegar marinade, undrained (12 oz = about 1 1/2 cups)

How to Make It

  1. Hands On: 20 minutes
    Total: 2 hours 20 minutes

    Cook pasta according to package directions; drain. Rinse with cold water. Place in large bowl.

    Add tomatoes and olive salad; mix lightly.

    Refrigerate 2 hours, or until chilled. Toss before serving.