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Chilled Shrimp with Rémoulade Sauce

Chilled Shrimp with Rémoulade Sauce

In a hurry? Substitute 2 (2-pound) packages frozen cooked, peeled, and deveined large shrimp for fresh shrimp. You can find these at large supermarkets.

Southern Living JUNE 2002

  • Yield: Makes 2 pounds

Ingredients

  • Lemon wedges

Preparation

Peel shrimp, and devein, if desired.

Serve shrimp with Remoulade Sauce and lemon wedges.

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Chilled Shrimp with Rémoulade Sauce recipe

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