Chilled Shrimp with Rémoulade Sauce

In a hurry? Substitute 2 (2-pound) packages frozen cooked, peeled, and deveined large shrimp for fresh shrimp. You can find these at large supermarkets.

Yield: Makes 2 pounds
Recipe from Southern Living

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Ingredients

Preparation

  1. Peel shrimp, and devein, if desired.
  2. Serve shrimp with Remoulade Sauce and lemon wedges.
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