Chilled Shrimp with Rémoulade Sauce
In a hurry? Substitute 2 (2-pound) packages frozen cooked, peeled, and deveined large shrimp for fresh shrimp. You can find these at large supermarkets.
Yield: Makes 2 pounds
Recipe from
Ingredients
- 4 pounds unpeeled, large fresh shrimp, cooked
- Rémoulade Sauce
- Lemon wedges
Preparation
- Peel shrimp, and devein, if desired.
- Serve shrimp with Remoulade Sauce and lemon wedges.
Chilled Shrimp with Rémoulade Sauce Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Main Dishes
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, Quick/Easy
- CUISINE: American, French
- MAIN INGREDIENT: Shellfish
- OCCASION: Birthdays/Anniversaries, July 4th, Mardi Gras
- PUBLICATION: Southern Living
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