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Chilled Shrimp with Rémoulade Sauce

Yield Makes 2 pounds
In a hurry? Substitute 2 (2-pound) packages frozen cooked, peeled, and deveined large shrimp for fresh shrimp. You can find these at large supermarkets.


How to Make It

  1. Peel shrimp, and devein, if desired.

  2. Serve shrimp with Remoulade Sauce and lemon wedges.