Chilled Shrimp with Rémoulade Sauce

recipe
In a hurry? Substitute 2 (2-pound) packages frozen cooked, peeled, and deveined large shrimp for fresh shrimp. You can find these at large supermarkets.

Yield:

Makes 2 pounds

Recipe from

Southern Living

Ingredients

4 pounds unpeeled, large fresh shrimp, cooked
Lemon wedges

Preparation

Peel shrimp, and devein, if desired.

Serve shrimp with Remoulade Sauce and lemon wedges.

Note:

June 2002
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