Chilled Shrimp with Rémoulade Sauce

recipe
In a hurry? Substitute 2 (2-pound) packages frozen cooked, peeled, and deveined large shrimp for fresh shrimp. You can find these at large supermarkets.

Yield:

Makes 2 pounds

Recipe from

Southern Living

Ingredients

4 pounds unpeeled, large fresh shrimp, cooked
Lemon wedges

Preparation

Peel shrimp, and devein, if desired.

Serve shrimp with Remoulade Sauce and lemon wedges.

June 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note