- 1 tablespoon warm lemon juice
- 1 garlic clove, finely grated
- 1/8 teaspoon saffron threads
- 1 cup mayonnaise
- 1/4 teaspoon kosher salt
- 2 pounds large peeled cooked shrimp, chilled
How to Make It
Combine 1 tablespoon warm lemon juice, 1 finely grated garlic clove, and 1/8 teaspoon saffron threads in a medium bowl; let stand 5 minutes. Stir in 1 cup mayonnaise and 1/4 teaspoon kosher salt. Serve with ice-cold shrimp.