Yield
Makes about 1 cup, 8 servings
Photo: Iain Bagwell; Styling: Heather Chadduck Hillegas

How to Make It

Combine cilantro, sour cream, lime zest, lime juice, and diced avocado in the bowl of a food processor; process until very smooth. Stir in salt and pepper. Serve with ice-cold shrimp.

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