Yield
Makes 4 to 6 servings

Cooked asparagus is quickly chilled and then tossed with a simple soy-sesame vinaigrette for a tangy side dish to serve at pot luck gatherings or with cold cuts and sandwiches.

 

 

How to Make It

Step 1

Cook asparagus in boiling water about 4 to 5 minutes or until crisp-tender. Plunge asparagus into ice water to stop the cooking process; drain, cover, and chill 2 hours.

Step 2

Whisk together sesame oil and next 3 ingredients. Chill 2 hours.

Step 3

Arrange asparagus on a serving dish; spoon dressing evenly over top. Sprinkle with sesame seeds.

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