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Jean Allsopp Photo by: Jean Allsopp

Chilled Salmon Appetizers

Top slices of party pumpernickel bread with smoked salmon and a spicy Rémoulade sauce for an easy, elegant appetizer.

Coastal Living JULY 2006

  • Yield: Makes 2 dozen

Ingredients

  • 1 (4-ounce) package hot smoked salmon
  • Chopped fresh chives

Preparation

Slice bread in half diagonally. Spread about 1 teaspoon sauce on bread, and top with small chunk of salmon. Sprinkle with chives.

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Chilled Salmon Appetizers recipe

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