This is absolutely fabulous. The remoulade sauce is divine and all in all, it's one of the best hors d'oeuvres I have ever had/made. I made it last night for a party to rave reviews.
Chilled Salmon Appetizers
Top slices of party pumpernickel bread with smoked salmon and a spicy Rémoulade sauce for an easy, elegant appetizer.
Yield: Makes 2 dozen
- 12 slices party pumpernickel bread
- Sauce Rémoulade
- 1 (4-ounce) package hot smoked salmon
- Chopped fresh chives
- Slice bread in half diagonally. Spread about 1 teaspoon sauce on bread, and top with small chunk of salmon. Sprinkle with chives.
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