Chilled Salmon Appetizers

Top slices of party pumpernickel bread with smoked salmon and a spicy Rémoulade sauce for an easy, elegant appetizer.

Yield: Makes 2 dozen
Recipe from Coastal Living

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Ingredients

  • 12 slices party pumpernickel bread
  • Sauce Rémoulade
  • 1 (4-ounce) package hot smoked salmon
  • Chopped fresh chives

Preparation

  1. Slice bread in half diagonally. Spread about 1 teaspoon sauce on bread, and top with small chunk of salmon. Sprinkle with chives.
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