Chilled Salmon Appetizers

Top slices of party pumpernickel bread with smoked salmon and a spicy Rémoulade sauce for an easy, elegant appetizer.

Yield: Makes 2 dozen
Recipe from Coastal Living

More From Coastal Living


  • 12 slices party pumpernickel bread
  • Sauce Rémoulade
  • 1 (4-ounce) package hot smoked salmon
  • Chopped fresh chives


  1. Slice bread in half diagonally. Spread about 1 teaspoon sauce on bread, and top with small chunk of salmon. Sprinkle with chives.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chilled Salmon Appetizers Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy