This is absolutely fabulous. The remoulade sauce is divine and all in all, it's one of the best hors d'oeuvres I have ever had/made. I made it last night for a party to rave reviews.
Chilled Salmon Appetizers
Top slices of party pumpernickel bread with smoked salmon and a spicy Rémoulade sauce for an easy, elegant appetizer.
Yield: Makes 2 dozen
- 12 slices party pumpernickel bread
- Sauce Rémoulade
- 1 (4-ounce) package hot smoked salmon
- Chopped fresh chives
- Slice bread in half diagonally. Spread about 1 teaspoon sauce on bread, and top with small chunk of salmon. Sprinkle with chives.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Appetizers