Top slices of party pumpernickel bread with smoked salmon and a spicy Rémoulade sauce for an easy, elegant appetizer.
Makes 2 dozen
12 slices party pumpernickel bread
1 (4-ounce) package hot smoked salmon
Chopped fresh chives
Slice bread in half diagonally. Spread about 1 teaspoon sauce on bread, and top with small chunk of salmon. Sprinkle with chives.