Chilled Salmon Appetizers

Chilled Salmon Appetizers Recipe
Jean Allsopp
Top slices of party pumpernickel bread with smoked salmon and a spicy Rémoulade sauce for an easy, elegant appetizer.

Yield:

Makes 2 dozen

Recipe from

Coastal Living

Ingredients

12 slices party pumpernickel bread
1 (4-ounce) package hot smoked salmon
Chopped fresh chives

Preparation

Slice bread in half diagonally. Spread about 1 teaspoon sauce on bread, and top with small chunk of salmon. Sprinkle with chives.