Chilled Salmon Appetizers

Chilled Salmon Appetizers Recipe
Jean Allsopp
Top slices of party pumpernickel bread with smoked salmon and a spicy Rémoulade sauce for an easy, elegant appetizer.
5

Outstanding

Yield:

Makes 2 dozen

Recipe from

Coastal Living

Ingredients

12 slices party pumpernickel bread
1 (4-ounce) package hot smoked salmon
Chopped fresh chives

Preparation

Slice bread in half diagonally. Spread about 1 teaspoon sauce on bread, and top with small chunk of salmon. Sprinkle with chives.

Note:

Linda Vail,

Dining on Deck: Fine Foods for Sailing & Boating

July 2006
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