Chilled Raspberry Soup

Ingredients

• 3 1/2 cups fresh raspberries, washed
• 3 cups water
• 1 cup rosé wine
• 3/4 cup sugar
• Pinch of salt
• 1 (8-ounce) carton commercial sour cream
• Lime slices
• Additional fresh raspberries

Preparation

1. Place raspberries in container of an electric blender; process until smooth. Press through a sieve; discard seeds.
2. Pour pureed raspberries into a medium saucepan; stir in water, wine, sugar, and salt. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Remove from heat; cool to room temperature. Add sour cream; blend well with a wire whisk. Cover; chill several hours.
3. Serve soup in chilled dessert bowls; garnish each serving with a lime slice and raspberry.