Chilled Raspberry-Chile Soup
A lively appetizer or a memorable dessert
Chill: 1 Hour
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- 4 cup(s) fresh raspberries
- 4 ripe bananas peeled and cut up
- 1 cup(s) fresh orange juice
- 6oz carton(s) plain low-fat yogurt
- 2 tablespoon(s) agave syrup or corn syrup
- 2 fresh jalepeno peppers minced
- whole or sliced fresh raspberries
- sliced fresh jalepeno or serrano peppers
- In a blender combine the raspberries, bananas, orange juice, yogurt, and syrup. Cover and blend til smooth. Stir in minced jalepeno peppers, then refrigerate at least 1 hour. Serve in small bowls. Garnish with raspberries and sliced chiles, if desired.
This recipe is a personal recipe added by alittlelooney and has not been tested or endorsed by MyRecipes.
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