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Chilled Radish Toss

Yield 4 to 6 servings


  • 1/2 cup plain yogurt
  • 1 tablespoon cider vinegar
  • 1 tablespoon mayonnaise
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon freshly ground pepper
  • 20 to 24 radishes, sliced
  • 3 celery ribs, sliced
  • 1 small cucumber, peeled, seeded, and chopped

How to Make It

  1. Stir together first 5 ingredients in a medium bowl until blended; add radish, celery, and cucumber, tossing gently to coat. Cover and chill 2 hours.

  2. Note: Salad may be stored in an airtight container in the refrigerator for several days.