Makes 4 servings
Leo Gong

How to Make It

Step 1

Juice pineapple in a juicer, or peel and core the fruit, then purée in a blender and strain. Pour juice into a medium bowl.

Step 2

Stir in red bell pepper, cucumber, red onion, serrano chile, and chopped cilantro. Season to taste with fresh lime juice and sea salt.

Step 3

Cover and chill until very cold, about 2 hours. Serve garnished with cilantro leaves.

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