Chilled Peel-and-Eat Shrimp With Dipping Sauces
Set up a serving area for the shrimp and sauces on your kitchen island or breakfast table, and let everyone help themselves. To shortcut prep, ask your seafood monger to steam shrimp for you.
Yield: Makes 12 servings
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Chill:
2 Hours
Ingredients
- 1/4 cup Old Bay seasoning
- 3 pounds unpeeled, large raw shrimp (26/30 count)
- Garnishes: lemon slices and wedges, fresh parsley sprigs
- Tangy Garlic Tartar Sauce
- Smoky Rémoulade Sauce
- Spicy Cocktail Sauce
Preparation
- 1. Combine 9 cups water and Old Bay seasoning in a Dutch oven. Bring to a boil; add shrimp. Cover, remove from heat, and let stand 15 to 20 minutes or just until shrimp turn pink. Drain well.
- 2. Place cooked shrimp in a glass bowl. Cover and chill 2 to 24 hours. Garnish, if desired; serve with sauces.
Chilled Peel-and-Eat Shrimp With Dipping Sauces Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Shellfish
- OCCASION: New Year's
- PUBLICATION: Southern Living
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Peel-and-Eat Shrimp With Dipping Sauces
Southern Living
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