Prep Time
10 Mins
Cook Time
5 Mins
Chill Time
2 Hours
Yield
Makes 12 servings

How to Make It

Step 1

Combine 9 cups water and Old Bay seasoning in a Dutch oven. Bring to a boil; add shrimp. Cover, remove from heat, and let stand 15 to 20 minutes or just until shrimp turn pink. Drain well.

Step 2

Place cooked shrimp in a glass bowl. Cover and chill 2 to 24 hours. Garnish, if desired; serve with sauces.

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