Chilled Peach Soup

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 110
  • Calories from fat: 6%
  • Fat: 0.7g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.7g
  • Carbohydrate: 24.9g
  • Fiber: 1.3g
  • Cholesterol: 2mg
  • Iron: 0.0mg
  • Sodium: 34mg
  • Calcium: 0.0mg


  • 1 3/4 cups frozen sliced peaches
  • 1 1/4 cups peach nectar, divided
  • 3/4 cup vanilla low-fat yogurt
  • 1 tablespoon sifted powdered sugar
  • Mint sprig (optional)


  1. Place peaches and 1/4 cup peach nectar in a food processor, and process until smooth. Add 1 cup peach nectar, yogurt, and sugar; process until blended. Cover and chill at least 15 minutes. Garnish with mint, if desired.
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