Coastal Living JULY 2004
Combine cucumber and 1/2 teaspoon salt; let stand 15 minutes, and do not drain.
Mince garlic with remaining 1/2 teaspoon salt; stir garlic mixture and pepper into yogurt. Stir in mint. Add cucumber and its liquid to yogurt mixture, stirring gently. Garnish with chives and drizzle with olive oil.
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