Coastal Living JULY 2004
Combine cucumber and 1/2 teaspoon salt; let stand 15 minutes, and do not drain.
Mince garlic with remaining 1/2 teaspoon salt; stir garlic mixture and pepper into yogurt. Stir in mint. Add cucumber and its liquid to yogurt mixture, stirring gently. Garnish with chives and drizzle with olive oil.
Go to full version of