Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
Makes 4 cups

How to Make It

Step 1

Combine cucumber and 1/2 teaspoon salt; let stand 15 minutes, and do not drain.

Step 2

Mince garlic with remaining 1/2 teaspoon salt; stir garlic mixture and pepper into yogurt. Stir in mint. Add cucumber and its liquid to yogurt mixture, stirring gently. Garnish with chives and drizzle with olive oil.

Ratings & Reviews