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Chilled Mexican-Style Salsa Soup

Oxmoor House
Prep time 17 mins
Other time 1 hr
Yield 4 servings (serving size: 1 cup)
This cold, chunky tomato soup may remind you of gazpacho, but the red pepper gives it a spicier flavor.

Ingredients

  • 2 cups grape or cherry tomatoes
  • 1 1/2 cups green bell pepper, cut into 1-inch pieces
  • 1 cup vegetable juice (such as V8)
  • 3/4 cup diced seeded peeled cucumber
  • 1/3 cup chopped red onion
  • 6 tablespoons fresh lime juice (about 3 medium limes)
  • 1/4 cup firmly packed cilantro leaves
  • 2 teaspoons paprika
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground red pepper (optional)
  • 1/4 cup low-fat sour cream (optional)

Nutrition Information

  • calories 58
  • fat 0.4 g
  • satfat 0.1 g
  • protein 2.1 g
  • carbohydrate 13.5 g
  • cholesterol 0 mg
  • iron 1.1 mg
  • sodium 569 mg
  • caloriesfromfat 5 %
  • fiber 3.2 g
  • calcium 31 mg

How to Make It

  1. Place first 9 ingredients and ground red pepper, if desired, in a blender; process until finely minced. Cover and chill thoroughly. Top each serving with 1 tablespoon sour cream, if desired.

Oxmoor House Healthy Eating Collection