Chilled Melon Soup

Photo: Howard L. Puckett; Styling: Darryl Moland
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 181
  • Calories from fat: 3%
  • Fat: 0.6g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.8g
  • Carbohydrate: 37.5g
  • Fiber: 3.3g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 29mg
  • Calcium: 37mg

Ingredients

  • 3 cups cubed peeled honeydew melon
  • 3 cups cubed peeled cantaloupe
  • 1/4 cup vodka, divided
  • 1/4 cup firmly packed brown sugar, divided
  • 4 teaspoons fresh lime juice, divided
  • 3/4 cup sliced strawberries

Preparation

  1. Place honeydew in blender, and process until smooth; pour into a bowl. Place cantaloupe in blender, and process until smooth; pour into a bowl. To each bowl of puréed melon, add 2 tablespoons vodka, 2 tablespoons sugar, and 2 teaspoons lime juice; stir well. Cover and chill. Place strawberries in blender; process until smooth. Pour into a bowl; cover and chill.
  2. To serve, pour 1/2 cup of cantaloupe mixture into each of 4 individual bowls; pour 1/2 cup of honeydew mixture in center of cantaloupe mixture. Dollop each serving with 2 tablespoons of puréed strawberries; swirl decoratively with a wooden pick.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chilled Melon Soup Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy