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Chilled Honeydew Soup

Yield 4 servings (serving size: 1 cup)

Ingredients

  • 5 cups cubed peeled honeydew melon (about 1/2 medium)
  • 1/2 cup orange juice
  • 1/4 cup sweet white wine
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 teaspoon grated lime rind

Nutrition Information

  • calories 108
  • caloriesfromfat 2 %
  • fat 0.2 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.2 g
  • carbohydrate 25.9 g
  • fiber 1.2 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 21 mg
  • calcium 0.0 mg

How to Make It

  1. Place melon in a food processor; process until smooth, scraping down sides of bowl occasionally. Transfer melon to a large bowl.

  2. Stir in orange juice and next 3 ingredients. Cover and chill at least 15 minutes. Garnish with grated lime rind.

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