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Community Recipe
from [TBoroczk]
CHILLED HEIRLOOM TOMATO SOUP

CHILLED HEIRLOOM TOMATO SOUP

  • Yield: 6 servings

Ingredients

  • 1 whole(s) ingredients below

Preparation

2½ lbs. heirloom (or conventional)

tomatoes, peeled and cut into big pieces

1 clove garlic

6 leaves basil, plus extra for garnish

4 tbsp. olive oil

2 tbsp. red wine vinegar

2 cups low-sodium chicken broth

1 pinch salt

2 pinches sugar

2 cucumbers, peeled

1 red watermelon

1 golden watermelon (if available)

1. Puree tomatoes, garlic, basil, olive oil and vinegar in a food processor. Put mixture in a pot and add chicken stock, salt and sugar. Heat soup until warm. Place pot in a large bowl filled with ice. Refrigerate until thoroughly chilled, at least 2 hours.

2. Use a melon baller to scoop out cucumber and watermelon. Place in bowls. Add soup. Garnish with basil. Serve.

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CHILLED HEIRLOOM TOMATO SOUP recipe

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