CHILLED HEIRLOOM TOMATO SOUP

Community Recipe from

Ingredients

  • 1 whole(s) ingredients below

Preparation

  1. 2½ lbs. heirloom (or conventional)
  2. tomatoes, peeled and cut into big pieces
  3. 1 clove garlic
  4. 6 leaves basil, plus extra for garnish
  5. 4 tbsp. olive oil
  6. 2 tbsp. red wine vinegar
  7. 2 cups low-sodium chicken broth
  8. 1 pinch salt
  9. 2 pinches sugar
  10. 2 cucumbers, peeled
  11. 1 red watermelon
  12. 1 golden watermelon (if available)

  13. 1. Puree tomatoes, garlic, basil, olive oil and vinegar in a food processor. Put mixture in a pot and add chicken stock, salt and sugar. Heat soup until warm. Place pot in a large bowl filled with ice. Refrigerate until thoroughly chilled, at least 2 hours.

  14. 2. Use a melon baller to scoop out cucumber and watermelon. Place in bowls. Add soup. Garnish with basil. Serve.
May 2013

This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

CHILLED HEIRLOOM TOMATO SOUP Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy