Chilled Grape Dessert
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- 8 oz. package(s) cream cheese softened
- 2 Lbs. red seedless grapes (may use green grapes or combination of both) rinsed and drained well
- 8 oz. container(s) sour cream
- 1/2 Cup chopped pecans
- 1 tsp. vanilla extract
- 1/2 cup plain sugar
- 1/2 cup brown sugar
- Rinse and drain grapes ahead of time to allow them to dry. In a large bowl, mix softened cream cheese, sour cream, plain sugar, and vanilla. Add grapes to mixture and toss well. Place grapes into a 13 x 9 dish and cover with brown sugar and pecans. Chill until ready to eat.
This recipe is a personal recipe added by VickiDantone and has not been tested or endorsed by MyRecipes.
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