Chilled Georgia Peach Soup with Raspberry Cream

  • Healthyhudson Posted: 07/30/09
    Worthy of a Special Occasion

    I've made this recipe 3 times now. My family enjoys the sweetness and it's surprisingly light considering that it is a cream soup. The first two times I used fresh ripe peaches which was yummy but messy to prepare. I used frozen peeled peaches for this last batch to save time and the flavor was still refreshing for a summer day. My husband and daughter fight over who gets the last ladleful.

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