This creamy chilled peach soup features fresh peaches accented with mint, cinnamon and nutmeg plus a raspberry-flavored whipped cream topping.
Coastal Living MAY 2002
Stir together first 7 ingredients in a large saucepan. Cook over medium heat 15 minutes or until peaches are tender and liquid is reduced. Cool; process in a blender until smooth, stopping to scrape down sides. Cover and chill.
Stir in half-and-half. Top each serving with a dollop of Raspberry Cream, and garnish, if desired.
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