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Chilled Georgia Peach Soup with Raspberry Cream

This creamy chilled peach soup  features fresh peaches accented with mint, cinnamon and nutmeg plus a raspberry-flavored whipped  cream topping.

Coastal Living MAY 2002

  • Yield: 10 cups

Ingredients

  • 2 quarts chopped fresh peaches
  • 1 cup dry white wine
  • 1 cup peach Schnapps
  • 1/2 cup sugar
  • 1 teaspoon chopped fresh mint
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 cups half-and-half
  • Raspberry Cream
  • Garnish: raspberry puree

Preparation

Stir together first 7 ingredients in a large saucepan. Cook over medium heat 15 minutes or until peaches are tender and liquid is reduced. Cool; process in a blender until smooth, stopping to scrape down sides. Cover and chill.

Stir in half-and-half. Top each serving with a dollop of Raspberry Cream, and garnish, if desired.

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Chilled Georgia Peach Soup with Raspberry Cream recipe

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