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Yield
10 cups

How to Make It

Step 1

Stir together first 7 ingredients in a large saucepan. Cook over medium heat 15 minutes or until peaches are tender and liquid is reduced. Cool; process in a blender until smooth, stopping to scrape down sides. Cover and chill.

Step 2

Stir in half-and-half. Top each serving with a dollop of Raspberry Cream, and garnish, if desired.

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