Chilled Georgia Peach Soup with Raspberry Cream

Chilled Georgia Peach Soup with Raspberry Cream Recipe
This creamy chilled peach soup  features fresh peaches accented with mint, cinnamon and nutmeg plus a raspberry-flavored whipped  cream topping.
4

Worthy of a special occasion

Yield:

10 cups

Recipe from

Coastal Living

Ingredients

2 quarts chopped fresh peaches
1 cup dry white wine
1 cup peach Schnapps
1/2 cup sugar
1 teaspoon chopped fresh mint
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cups half-and-half
Garnish: raspberry puree

Preparation

Stir together first 7 ingredients in a large saucepan. Cook over medium heat 15 minutes or until peaches are tender and liquid is reduced. Cool; process in a blender until smooth, stopping to scrape down sides. Cover and chill.

Stir in half-and-half. Top each serving with a dollop of Raspberry Cream, and garnish, if desired.

Note:

May 2002
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