Chilled Fresh Corn Soup with King Crab

  • wonderwab Posted: 05/26/12
    Worthy of a Special Occasion

    Yum! As written, the soup comes out a little bland, so I added a little salt right before serving to make it palatable. Also, I made the soup the night before and chilled it overnight, it turned out great!

  • TomandPaula Posted: 05/30/12
    Worthy of a Special Occasion

    Delicious but a bit of a chore to get at the crab meat...

  • FromNewYork Posted: 07/16/14
    Worthy of a Special Occasion

    I thought this soup was thin and bland. As one reviewer mentioned, it is not easy to get at the crab meat, especially without scraping yourself with barbs on the shells. Be careful to remove the cartilage pieces inside some of the claw meat portions. The soup definitely needed salt, but it needed more than that. I added a touch of Old Bay, but not enough to taste, so that didn't do it. The chopped chives sort of floated on the top and tasted a little bitter. The crab was delicious but there are much tastier recipes to use.

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