Yum! As written, the soup comes out a little bland, so I added a little salt right before serving to make it palatable. Also, I made the soup the night before and chilled it overnight, it turned out great!
Chilled Fresh Corn Soup with King Crab
wonderwab Posted: 05/26/12
TomandPaula Posted: 05/30/12
Delicious but a bit of a chore to get at the crab meat...