Chilled Fresh Corn Soup with King Crab

  • wonderwab Posted: 05/26/12
    Worthy of a Special Occasion

    Yum! As written, the soup comes out a little bland, so I added a little salt right before serving to make it palatable. Also, I made the soup the night before and chilled it overnight, it turned out great!

  • TomandPaula Posted: 05/30/12
    Worthy of a Special Occasion

    Delicious but a bit of a chore to get at the crab meat...

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