Yield
4 to 6 servings

How to Make It

Step 1

Scald half-and-half in top of a double boiler over boiling water.

Step 2

Beat eggs in a medium mixing bowl until light and fluffy. Combine sugar and cornstarch; add to eggs, beating well. Gradually stir one-third of warm half-and-half into egg mixture; add to remaining half-and-half in top of double boiler, stirring well.

Step 3

Cook over boiling water, stirring until mixture thickens and coats a spoon. Remove from heat; stir in vanilla. Cool completely; chill thoroughly. Spoon over strawberries and raspberries in individual serving dishes.

Oxmoor House Homestyle Recipes

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