Chilled Cucumber Soup

Ingredients

• 4 cucumbers, peeled, seeded, and chopped (about 3 lb.)
• 3 cups buttermilk
• 1 (8-oz.) carton plain yogurt
• 2 green onions, chopped
• 1/4 cup chopped fresh parsley
• 3 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh dill
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper

Preparation

1. 1. Process all ingredients, in batches, in a food processor until smooth, stopping to scrape down sides as needed. Transfer to a serving bowl; cover and chill 2 hours.