Prep Time
5 Mins
Stand Time
30 Mins
Chill Time
1 Hour
Yield
Makes 10 cups
Photo: Sully Sullivan; Styling: Tara Guérard

How to Make It

Step 1

Sprinkle cucumbers with salt and transfer to a colander placed over a bowl. Let stand 30 minutes, stirring occasionally.

Step 2

Combine half of cucumbers and half of remaining ingredients in a blender. Blend until smooth. Transfer to a container; repeat with remaining cucumbers and ingredients. Cover and chill at least 1 hour before serving. Season to taste with additional salt and pepper, if desired.

Daniel Island Club, Charleston, South Carolina

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