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Community Recipe
from [lynnjr]
Chilled Cream of Cucumber Soup

Chilled Cream of Cucumber Soup

Very good. Be sure to add salt to taste. http://www.food.com/recipe/chilled-cream-of-cucumber-soup-172189 Also, always at least double the recipe to have leftovers.

  • Yield: 1 serving
  • Prep time:10 Minutes
  • Cook time:30 Minutes

Ingredients

  • 2 cucumbers peeled and seeded
  • 1/2 cup(s) buttermilk
  • 1/2 cup(s) sour cream
  • 2 1/2 teaspoon(s) white vinegar
  • 1 teaspoon(s) olive oil
  • 1 1/2 teaspoon(s) fresh dill chopped

Preparation

1. Coarsely purée cucumbers in a blender or food processor.

2 Transfer to a metal bowl and whisk in remaining ingredients and salt to taste.

3 Cover bowl and chill 30 minutes, stirring occasionally. Serve in chilled bowls.

Read more at: http://www.food.com/recipe/chilled-cream-of-cucumber-soup-172189?oc=linkback

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Chilled Cream of Cucumber Soup recipe

This recipe is a personal recipe added by lynnjr and has not been tested or endorsed by MyRecipes.
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