What a wonderfully silky smooth soup! I loved the extra crunch of the radishes. Check out my post here: http://www.icancookthat.org/2011/08/vegan-chilled-corn-soup.html
Chilled Corn Soup
Comments and Reviews 1-3 of 3
icancookthat Posted: 09/20/11
Molly1451 Posted: 09/03/11
I am not one for cold soups, but decided to give this a try. It was wonderful! It's a bit time intensive, but well worth it. Loved the topping - nice compliment to the sweet corn. Very creamy texture soup without the calories.
Ltoeat Posted: 06/29/12
The soup is sweet and creamy. I used butter instead of oil for a richer taste. Very simple to make. This would be something new and different at a picnic party, pour into a tall slender cup and place in a bake tray filled with ice.