Chilled Corn Soup

What a wonderfully silky smooth soup! I loved the extra crunch of the radishes. Check out my post here: http://www.icancookthat.org/2011/08/vegan-chilled-corn-soup.html

I am not one for cold soups, but decided to give this a try. It was wonderful! It's a bit time intensive, but well worth it. Loved the topping - nice compliment to the sweet corn. Very creamy texture soup without the calories.

The soup is sweet and creamy. I used butter instead of oil for a richer taste. Very simple to make. This would be something new and different at a picnic party, pour into a tall slender cup and place in a bake tray filled with ice.