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Chilled Blueberry Soup

This sweet and creamy blueberry soup is a delightfully refreshing treat during the spring and summer months. 

Southern Living JULY 2005

  • Yield: Makes 4 servings
  • Cook time: 5 Minutes
  • Prep time: 10 Minutes

Ingredients

  • 4 cups fresh blueberries
  • 1 cup orange juice
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 1 pint half-and-half
  • Garnish: mint sprigs

Preparation

Bring first 5 ingredients to a boil in a saucepan over medium-high heat, stirring often. Remove from heat, and slightly cool.

Process blueberry mixture and lemon juice in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill until ready to serve.

Stir in half-and-half just before serving. Serve in stemmed glasses. Garnish, if desired.

Note:

For a creamier soup, add a dollop of plain yogurt to each serving.

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Chilled Blueberry Soup Recipe

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