Prep Time
10 Mins
Cook Time
5 Mins
Yield
Makes 4 servings

This sweet and creamy blueberry soup is a delightfully refreshing treat during the spring and summer months. 

How to Make It

Step 1

Bring first 5 ingredients to a boil in a saucepan over medium-high heat, stirring often. Remove from heat, and slightly cool.

Step 2

Process blueberry mixture and lemon juice in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill until ready to serve.

Step 3

Stir in half-and-half just before serving. Serve in stemmed glasses. Garnish, if desired.

Chef's Notes

For a creamier soup, add a dollop of plain yogurt to each serving.

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