Chilled Avocado Soup

Photo: Jennifer Davick; Styling: Marian Cooper Cairns

Surprise! This rich, velvety avocado soup contains no cream or milk. Pureeing in the blender fills the mixture with air, making it thicker. Add more broth if you like a thinner consistency. It's delicious topped with the Crab-and-Mango Garnish or on its own.

Yield: Makes 6 servings
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Prep Time:
Chill: 2 Hours


Ingredients

  • 3 avocados, cut into chunks
  • 3 cups chicken or vegetable broth
  • 3 tablespoons fresh lemon or lime juice
  • 1/3 cup fresh cilantro leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • Crab-and-Mango Garnish

Preparation

  1. Combine ingredients in a blender, and process until smooth. Cover and refrigerate 2 hours or until completely chilled. Pour soup into serving bowls. Top each serving with Crab-and-Mango Garnish.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chilled Avocado Soup Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy