Prep Time
8 Mins
Chill Time
2 Hours
Makes 6 servings
Photo: Jennifer Davick; Styling: Marian Cooper Cairns

How to Make It

Combine ingredients in a blender, and process until smooth. Cover and refrigerate 2 hours or until completely chilled. Pour soup into serving bowls. Top each serving with Crab-and-Mango Garnish.

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