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Prep Time
15 Mins
Yield
Makes 4 servings (serving size: 1 cup)
Photo: Leigh Beisch

How to Make It

Step 1

Cut the avocados in half, and remove the pits.

Step 2

Spoon avocado into a blender, add the remaining ingredients (except garnish), and puree until creamy. Chill the soup for up to 2 hours before serving, or serve immediately. Cover leftovers with plastic wrap, refrigerate, and use within 2 days.

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