Fresh cilantro and/or crushed tortilla chips for garnish
How to Make It
Cut the avocados in half, and remove the pits.
Spoon avocado into a blender, add the remaining ingredients (except garnish), and puree until creamy. Chill the soup for up to 2 hours before serving, or serve immediately. Cover leftovers with plastic wrap, refrigerate, and use within 2 days.