Yield
4 servings

How to Make It

Step 1

Snap off tough ends of asparagus; arrange spokelike on a 12-inch round glass platter with stems toward outside of platter. Cover with plastic wrap, turning back a small portion of edge to vent. Microwave at HIGH 3 minutes, turning dish once.

Step 2

While asparagus cooks, combine lemon juice and remaining 3 ingredients.

Step 3

Drain asparagus, and plunge into ice water until chilled. Drain well and place on serving platter. Pour juice mixture over asparagus, and chill thoroughly.

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