Wraps make a quick lunch for Marilou Robinson and her family. They favor turkey in their wraps, but almost any cooked or leftover meat can be used. If chili-flavor tortillas are not available, mix 1/2 teaspoon chili powder into the cheese mixture. For best results, use very fresh tortillas so they don't crack, and let them warm to room temperature before rolling.
Sunset JULY 1998
1. Smoothly mix cream cheese with chili sauce to taste.
2. Spread 1/4 of the cheese mixture evenly onto 1 side of each tortilla.
3. Down the center of each tortilla, spoon 1/4 of the lettuce, turkey, onions, cilantro, and olives.
4. Roll tortilla snugly to enclose filling, then cut each roll in half. If desired, stand rolls upright on flat end.
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